This pistachio fluff fruit salad is a deliciously light and fluffy dessert made with pistachio pudding, whipped topping, marshmallows, bananas, and canned fruit. Always a hit!
Dijon chicken is an incredibly easy and deliciously creamy dish made with pan-seared chicken thighs, tender onions, white wine, herbs, heavy cream, and plenty of Dijon mustard.
I lived in Pittsburgh for 5 years and never would have thought I'd ever see French fries in a salad. You will probably only see this recipe in Pittsburgh restaurants which makes it special and unique!
This grilled balsamic beef would be one of my signature dishes if I were a chef at a barbecue restaurant. The aged balsamic vinegar-based marinade is perfectly balanced, and grilling over high heat creates a beautiful sear.
Chef John's crowd-pleasing cowboy caviar "is one of the greatest party dips of all time." This version uses 3 kinds of peppers—fresh, pickled, and roasted—and an easy custom dressing to take it to the next level.
