This comforting chicken tortilla soup with shredded chicken, black beans, and corn is quick to make, full of flavor, and very filling! Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, and green onion.
This classic Welsh rarebit makes a great lunch or brunch dish. You can use your favorite local beer, mustard, and any strong Cheddar cheese in this recipe. If you don't like beer, you can replace it with milk; it will still taste great!
This chicken pizza crust is a great-tasting option if you're on the keto diet. Once the crust is baked, top it with your favorite toppings, or eat it as-is with more cheese and fresh basil on top.
This pistachio fluff fruit salad is a deliciously light and fluffy dessert made with pistachio pudding, whipped topping, marshmallows, bananas, and canned fruit. Always a hit!
Dijon chicken is an incredibly easy and deliciously creamy dish made with pan-seared chicken thighs, tender onions, white wine, herbs, heavy cream, and plenty of Dijon mustard.
I lived in Pittsburgh for 5 years and never would have thought I'd ever see French fries in a salad. You will probably only see this recipe in Pittsburgh restaurants which makes it special and unique!
This grilled balsamic beef would be one of my signature dishes if I were a chef at a barbecue restaurant. The aged balsamic vinegar-based marinade is perfectly balanced, and grilling over high heat creates a beautiful sear.
Chef John's crowd-pleasing cowboy caviar "is one of the greatest party dips of all time." This version uses 3 kinds of peppers—fresh, pickled, and roasted—and an easy custom dressing to take it to the next level.
